Our Food & Drink Insurance team has access to the Lloyd’s, London and Regional insurance markets, with the ability and experience to design bespoke risk management programmes for both UK and global organisations from across the sector.

We understand and can advise on how to address key risks facing the sector including:

• Insulated buildings and cold stores including panelled risks.
• Cooking and processing equipment including ovens and fryers.
• Warehousing including refrigerated and ambient warehousing.
• Liability risks associated with employees and health and safety.
• Product recall for contaminated foodstuffs.
• Business recovery in the event of a major loss.
• Environmental liabilities including the risk of pollution and associated clean up costs.

With the right approach and risk management techniques you can control these risks, and insurance programmes can often be enhanced to include unusual extensions.